Lead Executive Chef | Drive menu innovation & guest delight

A leading hospitality group is seeking an Executive Chef to manage kitchen operations in Saint Louis Park, Minnesota. This salaried position entails overseeing food quality, staff management, and ensuring compliance with health standards. Candidates should possess strong communication skills, ServeSafe Certification, and the ability to work long hours in a fast-paced environment. The role offers an annual salary of $85,000. J-18808-Ljbffr