Club Executive Chef: Lead Seasonal Menus & Excellence

Heritage Golf Group is seeking an Executive Chef for 1757 Golf Club in Virginia, Minnesota. This position involves overseeing all kitchen operations, developing creative menus, leading a culinary team, and ensuring exceptional food quality and safety standards. With a focus on member dining experiences, the Executive Chef will manage food purchasing and labor costs while collaborating with the club's leadership on events. Ideal candidates will have prior experience in a high-volume culinary environment and strong leadership skills. J-18808-Ljbffr