LINE COOK Must Have Some Experience In Japanese Restaurant

Line CookThe line cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.Requirements and working conditions:One year experience as a line cook or prep cook preferred.Ability to work positively in a fast-paced environment.Ability to work effectively within a team.Basic English reading and communication skills.Must have some experience in Japanese restaurant.Must work nights and weekends.Compensation: $25,000 to $35,000 annuallyAbout It's Our Pleasure Hospitality GroupIt's Our Pleasure Hospitality Group LLC. has been in business for over 30 years in the hospitality / food and beverage industry. Currently operating 3 reception venues, 6 fine dining restaurants, and an off-premises catering business. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between. We pride ourselves on sourcing the highest quality ingredients, chefs, event planners and service staff. This ensures we exceed all of our customers needs and expectations in delivering unforgettable memories.