Food Service Cashier |Dietary General | Day Shift Per-Diem

OverviewThe primary responsibility of the Cashier is to provide the highest quality of service to the customers at all times. Other responsibilities include operating a cash register receiving payments of cash, & charges from customers or employee for goods or services, making change & issuing receipts to customers. The Cashier records amounts received & may be expected to total and summarize funds received, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow the UF Health Central Florida cash handling policies & procedures. The Cashier may also be required to prepare and clean the dining room, server equipment for meal service, ensuring the acceptable appearance of the dining area. May function as meal server in any capacity. Maintaining proper security of cash at all times will be expected. Non-Essential duties may include: The set-up & storage of the server and beverage area. Other duties may be assigned by Lead, Supervisor or Manager.ResponsibilitiesMaintains open communication with all staffDemonstrates proper food handlingProperly secures cashConsistently records temperatures of all foodsMaintain cleanliness of work areaCompletes assigned work as scheduled in allotted time frame. Engages in departmental/hospital committees, PI projects, educational offerings to peers, mentoring/precepting of new team members. Attends Staff Meetings, completes all required competencies and mandatory education as assigned. Seeks training, educational, certification and enhancement in area focus/specialty. Demonstrates behavior standards that enhance positive interactions with physicians, peers, patients and family members. Completes other duties as requested/assigned. QualificationsEducationHigh School Diploma/GED Must be able to read, write, speak and understand English