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Maintain a safe, clean, and hazard-free Tasks include regular maintenance and general cleaning of common areas including restrooms and kitchen, rotation of laundry (linen, towels and clothes) duty, and general maintenance of outdoor areas (to include but not limited to backyard, playground, and parking lot.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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A highly motivated Sous Chef will work closely with our Chef de Cuisine to oversee the catering and banquet kitchen operations of our busy restaurant, private dining and catering operations. Working collaboratively with the Chef, Catering Sales Team and the Front of the house managers, will help plan and coordinate the day-to-day operations of our kitchen focusing on the private events both in-house and off premise at one of our wedding venues or off site events.
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A General Maintenance Engineer will also perform some repairs on mechanical, electrical, kitchen, and laundry equipment, requiring some skills and experience in these areas, as well as good communication skills.
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Founded in 1993, Oregano's history starts where every good Italian restaurant begins - in the family kitchen of our founder, Mark S. Russell. Founded in 1993, Oregano's history starts where every good Italian restaurant begins - in the family kitchen of our founder, Mark S. Russell.
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Oversees the cleanliness of workstations, kitchen area, walk-in cooler, and freezer in accord with departmental and health and safety standards. Job DescriptionJob DescriptionPosition: Chef de CuisineDepartment: Food and Beverage Job Summary: Provides leadership and direction for assigned kitchen; supervises and coordinates all back of house operations, including meal preparation for guests.
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Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets Maintain adequate levels of clean leware and prevent any breakage or loss Follow proper rules of hygiene and food safety measures.
$14 - $17.5 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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About This Position:Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow.
$54,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Cleans vents, fans and other equipment using vacuum machines; cleans and disinfects fixtures, floors, mirrors, windows, doors and walls of bathrooms; tops of windows, door frames and high areas using a ladder.
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Work Environment: Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, steam, second-hand smoke and a high noise level. Responsible for assigned venue/outlet/ kitchen areas are taken care of and all assigned duties are completed.
$20.48 - $27.71 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants.
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The Chef de Cuisine is the culinary manager for a designated kitchen. They have direct oversight of sous chefs and kitchen leads and are the main point of contact for that specific kitchen, whether it be the Miraval's three-meal restaurant Cactus Flower, and our elevated lounge experience Coyote Moon. This Chef is the main driver of food quality and consistency in their kitchen.
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Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated. Corbett’s is a unique and vibrant dining destination that combines a beautiful restaurant with an exciting beer garden that will host live music next to multiple pickle ball courts.
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Healthcare Services Group (HCSG) is now hiring temporary Food Service Worker/Kitchen Helper/Dietary Aide in your area! Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
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Write food order and relay order to kitchen, serve courses from kitchen and service bars. For over 30 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care.
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tops kitchen jobs in Tucson, AZ
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