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Perform pre- and post-shift side work including stock service station, makes coffee, etc. Alcohol awareness certification and/or food service permit as required by local or state government agency.
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With us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. Responsibilities: Take orders from bar customers for food and beverages.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain back of the house, front of the house and side work duties for overall productivity of Banquet Events. Summary: To effectively assist food and beverage service and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company's standard for excellence, resulting in the overall success of banquet events.
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Ensuring that bar food and service areas are stocked organized clean and neat and all side work is complete each shift. Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
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Ensure that the dining room side work is completed prior to the end of each shift. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
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Maintains organized workstation and side work duties. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Food Safety and Sanitation Training and Alcohol Awareness Training.
Part-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Complete all required side-work, including deep cleaning assignments. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Must be able to work flexible schedule, including holidays, nights and weekends.
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Complete and set-ups, side work, and/or closing duties assigned. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking according to brand recipe standards.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Complete set-up, side work and closing procedures, including: preparing bar for service prior to opening or closing, stocking all supplies, maintaining cleanliness and ensuring bar / lounge area is in optimal condition for next shift.
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Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
$11.35 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Completes side work assigned by Venue Manager. Ensures buffet line is stacked accordingly with assigned side work duties. Under direct supervision of the Venue Manager, the Server II maintains efficient and courteous food and beverage operations by greeting guests, anticipating guests needs, providing knowledgeable food and beverage service, and providing consistent professional guest relations with a positive upbeat personality.
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Perform all side work duties according to side work schedules. Work today, get paid today! Comply with attendance rules and be available to work on a regular basis.
$11.35 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Performs all side work duties as assigned by manager/supervisor. One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment. Thorough knowledge of food terminology, food service techniques and sanitation standards.
Part-timeExpandApply NowActive JobUpdated 5 days ago
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