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Innovative Installations, a proud member of the Arizona Restaurant Supply Family of Companies, has been delivering top-tier commercial kitchen equipment installations since 2004. Innovative Installations, a proud member of the Arizona Restaurant Supply Family of Companies, has been delivering top-tier commercial kitchen equipment installations since 2004.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred. Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15.5 - $16.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Server is responsible for the genuine hospitality and service of our food and/or beverages while engaging and connecting with guests, taking and delivering their orders with excellence and knowledge, curating a memorable experience.
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Skills and Requirements Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.
$70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House (BOH) and Bar Operations, Take-Out/Delivery, Servers, Bartenders or Kitchen (HOH) Team Members and related department goals and initiatives.
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Restaurant Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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We put our people first At Shake Shack, our mission is to Stand For Something Good in all that we do.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team.
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This isn’t any ordinary office; it’s the beginning of a bowled new career as a Restaurant/Hospitality Manager with Bowlero Corp. Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management.
$67,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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Position Summary Oak View Group is searching for an experienced Restaurant General Manager to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Overview:REGIONAL MANAGER OF RESTAURANT OPERATIONSPHOENIX, ARIZONAThe Role:Fox Restaurant Concepts is seeking a Regional Manager of Restaurant Operations who has a passion for amazing food and hospitality.
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Hiring – Restaurant Manager – Hiring ImmediatelyWhy Zinburger? Hiring – Restaurant Manager – Hiring ImmediatelyWhy Zinburger? We’re hiring immediately! Zinburger is not your average burger joint – it’s a place where the fries are always flowing, the burgers are always delicious, and the people are always Zinfully happy.
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Title: restaurant Company: Doubletree By Hilton Sonoma Wine Country in Tempe, AZ
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