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Every Cogir community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. About Cogir Management USA: COGIR Management USA, headquartered in Sacramento, CA manages nearly 70 senior living communities in 10 states and growing.
$21 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The VP Strategy will have frequent interactions with executive management, including the Chief Executive Officer, Chief Financial Officer, as well as strategic business unit Presidents and functional leaders.
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The Chief Human Resource Officer (CHRO) is responsible for developing and executing human resource strategy in support of the overall business plan and strategic direction of the organization, specifically in the areas of recruiting and retaining the best talent, organizational and performance management, training and development, labor law compliance and total compensation.
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With regional offices across the United States, Moss focuses on construction management, solar EPC, and design-build. Supports Project Executive in project change discussions. Work with Project Management team for subcontracts.
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Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption. The Culinary Supervisor is responsible for assisting the Culinary Managers in the effective management and running of culinary operations.
$23.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Executive Director - health care quality initiative. A Masters or Doctoral degree is required, and credentials related to project management (PMP) and/or healthcare quality (CPHQ) are highly desired.
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Certified Ophthalmic Executive (COE) of Corporate Certified Ophthalmic Assistant (COA) a plus. At American Vision Partners (AVP) , we partner with the most respected ophthalmology practices in the country and integrate best-in-class management systems, operational infrastructure, and advanced technology to provide the highest quality patient care possible.
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Under direction of the Board of Directors, the Executive Director will provide overall leadership for the organization and has primary responsibility for the quality of the organization, with particular emphasis on board relations, administration, and fundraising.
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Rancho Feliz seeks a dynamic fundraiser and relationship builder to serve as the first paid Executive Director in the organization’s 37-year history. The Executive Director is Rancho Feliz’s primary fundraiser and relationship builder, ensuring that we have the financial and human resources needed to meet our mission.
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The Executive Director oversees all members of the firm's support staff and administrative team including accounting/finance, marketing, human resources, information technology, and facilities management.
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With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Health and Wellness Director (LPN/LVN/RN) is an integral member of the management team and works closely with the Executive Director to ensure the health and wellness of our residents, performing initial and ongoing assessments and observation of our residents' physical and psycho-social needs, while coordinating with other departments to assure the highest quality of care.
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Culinary Operations Management: Oversee all culinary operations for the Taiwanese cuisine section, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
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Globally, GO manages the critical systems and multiple platforms needed to maintain the enterprise ' s market-leading positions in key segments, including deposits, payment products, consumer lending, wealth management, small business and middle-market lending, treasury services, investment banking, and sales and trading.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today
management executive jobs in Tempe, AZ
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