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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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This role is responsible for ensuring execution and implementation of safety programs and ensuring regulatory compliance, providing regulatory and technical support, training assistance at all levels within the business, and leading indirect reports to mitigate risk, and develop sustainable solutions into a cohesive and purpose-directed occupational safety program, aligned with our values of putting people first.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary The Production Worker position performs all tasks involved in the production of the compnay's products. The position follows standard work methods and practices safe work habits to ensure production is as efficient and safe as possible.
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Certificates or Licenses: Maricopa County Food Service Worker cardKnowledge, Skills, and Abilities:Knowledge of baking and pastry production. And perform all other duties as assigned by the Executive Pastry Chef, Executive Chef and/or the General Manager.
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Go-to resource for all things CRA, CTST, Equipment and Food Service with primary focus on project management to timely move projects forward Maintain a multiple tab spreadsheet for each center to account for the status of each CRA projects, checklist of O&M the center needs to adhere to, training agenda, standard monthly calls and any other pertinent oversight and technical assistance and training.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$107,680Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop cloud infrastructure pipeline using Terraform, Jenkins, and Chef to streamline provisioning process for AWS. Skills/Requirements: Excellent programming skills in Java, and familiarity with Python and Ruby. Detailed infrastructure-as-code experience: Terraform, Chef, CloudFormation, CDK, etc.
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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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Expert knowledge and experience with a variety of governance standards and frameworksExpert knowledge and experience in deploying and supporting a variety of cloud security concepts (SaaS, PaaS, IaaS) and mobile architecturesExperience moving workloads from on premise to laaS and PaaS.Experience with automation for implementing Infrastructure as Code and Agile pipelines using solutions such as VMWare vRealize, Terraform, Chef, Puppet, Ansible or Powershell.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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Develop both engineering and production test systems, test interface adapters, cabling, technical drawing creation, schematic creation, circuit design and analysis. These core activities may be performed for both lab engineering and factory production test systems.
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Supervise the coordination of student staff across all departments including facilities, sports programs, fitness, aquatics, safety education, and marketing. ASUs Annual Security and Fire Safety Report is available online at Relocation Assistance For information about schools, housing child resources, neighborhoods, hospitals, community events, and taxes, visit Employment Verification Statement ASU conducts pre-employment screening which may include verification of work history, academic credentials, licenses, and certifications.
$54,000 a year depends on experienceFull-time/part-time (student)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in industrial and/or commercial electrical systems Thorough knowledge of safety procedures and legal regulations and guidelines Excellent critical thinking and problem-solving ability Adhere to Hillphoenix safety program, policies, and procedures Must completely fill out and submit all job required work orders, forms, and documents Why Choose Dover Food Retail.
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Setup and operate CNC lathe or mill for production operation. 2 years CNC experience in a manufacturing environment with certificates of completion for machining levels 1 & 2 and an Associates of Applied Science in Manufacturing and Production Technology.
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