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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the restaurant and Banquets/Catering while maintaining the highest standards to produce an appealing and appetizing product.
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Communicate to lead cook or supervisor any potential problems or concerns in order to rectify the problem in a timely fashion. The line cook is the person in charge of the station assigned by their supervisor/manager.
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Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona.
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Clean, stock and maintain linen and wet prep rooms according to SOP's. Provide assistance to Massage Therapist and other treatment staff by helping them turn the treatment rooms in a timely manner as needed.
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Mii amo Spa is the perfect spot for you!
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Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Wildflower is looking for energetic, positive individuals wanting a fresh start that will allow your passion for providing high-quality guest service shine.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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As a Full Time PM Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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2 - 5 years' experience as a Line Cook at a hotel/resort or restaurant. Prepare and assign production and prep work for Line Cooks to complete; review priorities. 2 - 5 years' experience as a Line Cook at a hotel/resort or restaurant.
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