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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Passion for natural foods and the mission of Whole Foods Market.
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Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. Bakery: Counter Service, Packaging, Coffee Bar. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Seafood: Counter Service, Oven-Ready Prep. Ability to work a flexible schedule including nights, weekends, and holidays as needed. All positions must be performed in accordance with team and store Standard Operating Procedures.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Report any unusual occurrences and/or request to the Food & Beverage Manager. He/she is also responsible for continually working toward improving Food & Beverage sales revenues beyond budget.
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Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
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Supervision Received: Food & Beverage Manager, Director of Restaurants, F&B Director. Supervision Exercised: Bartenders, Servers, Bussers, In Room Dining Attendants, Hosts and Food Runners.
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Curaleaf International is the largest vertically integrated cannabis company in Europe with a unique supply and distribution network throughout the European market, bringing together pioneering science and research with cutting-edge cultivation, extraction and production.
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Fosters cross department interaction/communications with Production Manager, Sales Manager, Controller and other key team members on processes that affect these groups such as buying stock for the mill, shipping products the mill produces, providing documents for accounts receivables and payables, special orders for sales, scheduling of millwork, truss and material deliveries, etc.
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A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service. Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
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This gorgeous property has 221 rooms, 14,000 square feet of banquet space, and 3 food and beverage outlets - plus an 18-hole championship golf course and 25,000 square feet fitness center. In this role the Front Office Manager is active at the front desk during shifts, training and maintaining a high level of guest service and is a part of the administrative duties of the department along with acting as hotel Manager on Duty. The ideal candidate will be able to face guest issues with a problem-solving attitude and be an engaging leader in a resort environment.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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food production jobs Title: registered dietitian Company: Ish Dining Services in Sedona, AZ
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