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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
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L'Auberge de Sedona is a Forbes 4 Star resort located on the banks of Oak Creek in the majestic Red Rock Country of Sedona, AZ. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax.
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Duty assignments at time of offer are made based on operational needs and requirements and are determined by the U.S. Border Patrol. Communicating assignments and training peers on the application of the appropriate law enforcement problem solving methods, investigative techniques, and other law enforcement procedures.
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Duty location is on the Red Rock Ranger District but may span the Visitor Information Services Center, Palatki Heritage Site, and Crane Petroglyph Heritage Site. Field work may necessitate walking on steep, uneven terrain and during inclement weather including hot, dry days with temperatures in the low 100’s and cold winter days with temperatures in the low 30’s.
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We are focused on assembling an outstanding team who will work together to maintain our stellar reputation and build a strong brand for Northern Arizona Healthcare as we expand our services. If you want to join an organization at a time of growth, transformation, and innovation, centered on providing high quality, cost-effective, and convenient care for our patients, we want to talk to you.
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Any individual who meets the definition of a mortgage loan originator and is employed by a federal agency-regulated institution will need to be registered on NMLS. We do not discriminate on the basis of race, color, religion, creed, national origin or ancestry, sex (including pregnancy), age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, or any other legally recognized protected basis under federal, state, or local law.
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Acts as Opening Manager on Duty as required. Supervision Received: Food & Beverage Manager, Director of Restaurants, F&B Director. Control inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager.
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We do not discriminate on the basis of race, color, age, religion (including religious dress and grooming practices), sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender (including gender identity, gender expression, and transgender), marital status, sexual orientation, sex stereotype, national origin, ancestry, citizenship, military or veteran status, physical or mental disability, and genetic information.
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Flexible Hours, On-Call Availability, and Same Day Pay Are you a skilled and reliable cleaner looking for the best pay rates and flexible working hours? ● On-Call Availability: Be available for on-call assignments with consistent job opportunities.
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The Rooms Division Manager is responsible for ensuring Island Hospitality Front Office and Housekeeping SOPs are in place and consistently followed. Job DetailsDescription ROOMS DIVISION MANAGER – THE WILDE RESORTAbout our resort and our company: Become a part of a team that is recognized as the #1 boutique resort in Sedona and a part of a growing company called Springboard Hospitality.
$600,000 annuallyExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Review bid requirements thoroughly and asks follow-up question on every bid as needed. For additional information on this opportunity, please contact Mark Marez directly at (520)614-6257.
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Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact. Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads, stock-outs.
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Supports account openings by developing opening orders for new accounts in collaboration with Field Sales Manager. As a Sales Representative, you will cultivate and grow on-premise account relationships located in Flagstaff to maximize the sales of supplier brands through effective planning, selling execution and communication resulting in the achievement of company and supplier objectives.
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This is an entry level position where the incumbent will receive on-the-job training. Places merchandise in bins, on floor, or on shelves, according to identifying information such as style, size, or type of material.
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Assistance could include help in completing on-line application as well as providing alternative communication, e.g., Braille and Large Print. Conducts daily safety inspection on all company owned equipment including walkie stackers.
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hands on restaurant manager jobs Title: restaurant Company: Gecko Hospitality in Sedona, AZ
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