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The Cook is responsible for assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Cook banquet menu items with speed and accuracy. Prepare, season and cook soups, meats and vegetables, as well as other hot food items for banquets. Communicate with Banquet Chef when extra help is needed.
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The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
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Proven cooking experience, including experience as a restaurant cook or prep cook. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests in accordance with standards and guides of the chef’s specifications.
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Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona.
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El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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The Cook works under the direction of the Dietary Manager and is responsible for the safe and timely preparation of food in accordance with the established facility menu. The Cook shall prepare the food in and sanitary and safe manor in accordance with food safety standards along with federal and state guidelines as it pertains to food preparation.
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As a Full Time PM Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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