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Willows Kitchen & Wine Bar offers al fresco dining with views of the Sedona red rocks alongside live entertainment, handcrafted cocktails, and local craft beers. Willows Kitchen & Wine Bar offers the perfect canvas for your next memorable Sedona culinary and wine experience.
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Experience our all-new restaurant, Willows Kitchen & Wine Bar, offering American eclectic cuisine, sourcing seasonal ingredients that pair wines locally and from around the world. Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Passion for natural foods and the mission of Whole Foods Market.
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Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. Bakery: Counter Service, Packaging, Coffee Bar. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Seafood: Counter Service, Oven-Ready Prep. Ability to work a flexible schedule including nights, weekends, and holidays as needed. All positions must be performed in accordance with team and store Standard Operating Procedures.
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Downhill and cross-country skiing, gorgeous hiking trails, wine tasting, and fine dining. downhill and cross-country skiing, gorgeous hiking trails, wine tasting, and fine dining. Nestled in the breathtaking San Francisco Peaks mountains, Flagstaff is surrounded by majestic landscapes and scenery, and residents enjoy all four seasons.
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Control inventory and order all necessary liquor, beer and wine for outlet operations in conjunction with Beverage Manager. Supervision Received: Food & Beverage Manager, Director of Restaurants, F&B Director.
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Managing food, beverage, and controllable expenses through proper ordering and inventory of packaging, seafood, meat, produce, drinks, wine and beer, uniforms, gift cards, small-wares, China, equipment, etc.
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2 Hospitals, Cardiovascular and Orthopedic Spine Institutes, Rehab and Cancer Centers. It is all here, four beautiful seasons, clean air, great neighborhoods and no traffic jams. We are focused on assembling an outstanding team who will work together to maintain our stellar reputation and build a strong brand for.
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