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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$60,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Apply now for the Sous Chef role and be part of our culinary journey. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket. Pinewood Country Club is excited to announce the career opportunity of a part-time/full-time Busser.
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Works closely with the Executive Chef to plan and direct food preparation in the kitchen. Located in Uptown Sedona, Orchards Inn is a centrally-located boutique hotel fit for the perfect couples retreat or fun for the entire family.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Overview: The Clubhouse Chef is responsible for all food production including all items produced for restaurants at the Clubhouse, including the pool and The Market. Furthermore, the Clubhouse Chef if responsible for maintaining the highest food quality and hygiene standards throughout the Clubhouse.
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Our General Managers' essential function is to execute the Executive Chef/Owner's vision regarding the restaurant's culture, comradery, and culinary, all paramount to next-level guest services and 5-star experience.
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