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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$60,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionWhat you will be doing Greet customers promptly upon taking a seat in the restaurant. Location Description 1200 West Highway 89A, Sedona, Arizona, 86336 Sky Rock Sedona is situated in the midst of the breathtaking red rock landscape.
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Apply now for the Sous Chef role and be part of our culinary journey. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
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Greet customers promptly upon taking a seat in the restaurant. Sky Rock Sedona is situated in the midst of the breathtaking red rock landscape. Relax at our terrace seating areas with welcoming fire pits, or grab a drink and small bites at our Sky Rock Lounge.
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Hours : A minimum 45-hour workweek required; should anticipate working more hours in the event of staff shortages or when emergencies arise Reports to : Director of Operations Pay Status: Full time; Salary pay rate Job Summary: Manage staff and operations of a single restaurant location.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Wildflower is looking for happy, positive individuals wanting a fresh start that will allow your passion for this great industry to shine!
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Overview: The Clubhouse Chef is responsible for all food production including all items produced for restaurants at the Clubhouse, including the pool and The Market. Furthermore, the Clubhouse Chef if responsible for maintaining the highest food quality and hygiene standards throughout the Clubhouse.
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Our General Managers' essential function is to execute the Executive Chef/Owner's vision regarding the restaurant's culture, comradery, and culinary, all paramount to next-level guest services and 5-star experience.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for overseeing the daily operatiosn of the front of house F&B outlets which inlcudes the restaurant, bar, pool and in-room dining. Organize and conduct monthly department meetings with restaurant and lounge staff and weekly F&B meeting according to Aimbridge Hospitality's standards.
ExpandApply NowActive JobUpdated 2 days ago
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