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Prior upscale restaurant and golf/country club experience is a plus. Keywords: (Sous Chef, Sous, Culinary, Culinary Arts, Kitchen, Kitchens, Chef, Chefs, Cuisine, Fine Dining, Dine, Dining, Art, Restaurant, Restaurants, Restaurant Chef, Food and Beverage, F&B, Manager, Management, Leadership, Leader, Full Service, Assistant, Full Time, Salaried, Hotel, Resort, Cafe, Golf Club, Golf, Private Golf Club, Opportunities, Jobs, Employment, Careers, Career, Jobs, Scottsdale, Carefree, Cave Creek, Phoenix, Arizona, United States, US, Southwest.
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Phoenix is the United States sixth-largest city with a population of over 1.4 million, home to 200+ golf courses, MLB Spring Training mecca, daytrip drive to six different lakes, culturally enriches with a plethora of museums, as well as an extensive offering of casual patio dining, destination spas, and upscale shopping.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is located at Matt's Big Breakfast inside Phoenix Sky Harbor, which is a breakfast restaurant that is open all day! Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred.
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From the college town of Tempe to upscale Arcadia and Paradise Valley, Scottsdale offers diverse neighborhoods, great school districts and numerous cultural and recreational activities all surrounded by amazing views.
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Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
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You will work in an upscale outpatient clinical environment supported by a large team of doctors, nurse practitioners and registered nurses. Alongside medication management, we specialize in alternative treatments like Ketamine infusions and Transcranial Magnetic Stimulation (TMS), all within a luxurious outpatient setting reminiscent of a spa.
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As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar. Free meals at our on-site employee restaurant. Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
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Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales. Ideal Candidate Will Have: Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Today, Chick-fil-A is America's #1 fast food restaurant. Education Scholarship Opportunities - Each year, Chick-fil-A offers restaurant Team Members across the U.S., Canada and Puerto Rico the opportunity to apply for college scholarships through the Remarkable Futures Scholarships initiative.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Relax in one of our beautifully decorated guest rooms and suites at this Tempe, AZ hotel, all of which offer thoughtful amenities including complimentary WiFi, spacious work areas and HDTVs∯*∯ Savor southwestern-inspired dishes at Milagro's Restaurant, or meet with friends to sip cocktails in the cozy Kachina Lounge.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Whether you’re looking for a leisurely lunch, a sunbather’s retreat or an alfresco dinner, the indoor restaurant spills out into a covered dining terrace. The Global Ambassador is the newest addition to Author & Edit, a growing collection of hospitality experiences by restaurant innovator, Sam Fox. You can now be a part of The Global Ambassador, a 141-room luxury hotel, complete with five uniquely inspired dining experiences, an exclusive member's club, and a bespoke fitness and wellness center.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. The Culinary Dropout Marketing Director is responsible for overseeing brand cultivation and marketing/restaurant sales strategies, and new restaurant opening support.
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Job Description Chef Sandoval’s “made from scratch” restaurant. Return all food items to the proper storage areas. Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: Basic knowledge of Asian Cuisine, including, but not limited to Japanese, Thai, Chinese, Mandarin, and Korean.
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Good fit for those with sales experience in the following industries: auto sales, roofing, windows, pest control, security, lawn care, life insurance, restaurant. Roto-Rooter is a great place to work, providing excellent pay, flexible work schedules and top benefits for our outside sales representative team.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
restaurant upscale jobs Title: food runner Company: The Charter Oak in Scottsdale, AZ
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