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The Conference Services Manager’s work will include the exercise of discretion and independent judgment with respect to matters of significance including being responsible for the detailing of group events, corporate, and group meeting/catering functions; coordinate these activities on a daily basis; assist clients in program planning and menu design/selection.
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Milk and Honey serves a dairy and non-meat menu featuring American, Italian, Mexican and Israeli cuisine and also offers kosher catering. and catering service are under the supervision of the Greater Phoenix Va'ad Hakashruth.
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Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards. Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.
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As Corporate Catering Head Chef, you would be responsible for leading the team by directing and overseeing execution of all corporate events in regards to prep and high-volume production in the catering kitchen as well as making sure all food is on schedule and up to health code and quality standards.
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Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.
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Assist catering sales on all special menus and price structures. The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels.
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Cognizant Technology Solutions is currently seeking a highly skilled SAP ISU MIS Lead who will be catering to the North America customers and involves supporting proactive and reactive business opportunities such as managed services and transformation.
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Attend all site visits with hotel sales and catering staff, as well as pre-convention meetings. Job Description The Event Technology Sales Manager’s primary responsibility is to manage the day to day sales department of the venue, while delivering the highest level of client satisfaction and retention possible.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Job SummaryJoin our dynamic at Chase Field as a Catering Attendant and contribute to the exceptional guest experience at our Catering events. Levy Sector Position Title: CATERING ATTENDANTPay Range: $17.50 + Tip EligiblePart-Time/Seasonal/Event basedWe Make Applying Easy.
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Plans menus with Club Manager/Corporate Director of F&B for all dining rooms in club and banquet/catering venues considering costs, demand, health consciousness, and other applicable factors. Prior experience as executive, sous chef or working chef.
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At LSG Sky Chefs, we're not just any airline catering and hospitality provider. Ensure compliance with all government regulatory agencies' standards (for example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing.
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Learn more at HonorHealth.com. Responsibilities Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
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Maintain cleanliness in the Front Desk, Concierge, Sales, Catering HR offices and business offices; such as vacuuming, dusting, and emptying trash bins. Mop public areas such as the lobby, computer room, sunset patio, and the surrounding area near the fireplace.
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catering job Company: Sonic in Scottsdale, AZ
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