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As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar. Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest.
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Knowledge of Wok Cookery and Sushi production. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's.
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Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table.
$24 - $27 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Sushi Chef will effectively assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals established for the department.
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Our Concept Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu.
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Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
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Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. Cleaning all Sushi Bar counter tops, chairs, signage, equipment, cases, glass, and floor.
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Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. The Sushi Chef will be responsible for making sushi and other menu items, while delivering an exceptional guest experience.
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Line Cook, Prep Cook and Sushi Chef positions are available. Sushi Chefs : These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.
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Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar.
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Previous sushi experience preferred but not required. Culinary Knowledge: Showcases expertise in knife techniques, diverse cuisines and presentation, elevating dish quality and aesthetics. Pyro is a new concept featuring a hybrid of Japanese Izakaya and New American Cuisine highlighting high-quality ingredients and culinary techniques.
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Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Job Summary: Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Job Summary: Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift.
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Always wanted to try your hand at rolling sushi? Relocation to Madison, WI area (relocation assistance available) 3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Research has shown that job-seekers who are women, LGBTQ+, or members of the global majority are less likely to apply for roles they don't seem completely qualified for, so we encourage all who are interested to apply.
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