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Required Qualifications:Meet ethical, integrity, and character criteria of Chick-Fil-A standardsMaricopa County Environmental Services Food Handler's cardPass US Department of Homeland Security E-VerifyCompleted employee folder.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. The Sous Chef will work under the Executive Chef and Chef de Cuisine and will assist in overseeing complete operation of the kitchen.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop procedures for food service management and control that prevent fraud and abuse, protect and maintain equipment and food preparation areas, and ensure safe and sanitary handling and storage of food.
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Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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Job Duties: Supervise, evaluate, train and counsel food service staff in kitchen operations and performance. As demonstrated by working in a large volume food preparation kitchen cooking, maintaining inventory, food service sanitation regulations, and safety codes.
Starting at $21.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Schedule:This is a full-time in-office position at our U-Haul Technical Center located in Tempe, AZ.Initial training hours: Monday-Friday 7am–4pm for three weeks. Standard workdays after training: Monday-Friday 7AM - 4PMPay: Pay starts at $18/hr.
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Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed.
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Monday – Friday 6am to 2pm with overtime as needed. The Lead Platemaker position is in the Prepress Department and reports directly to the Prepress Manager. Monday – Friday 6am to 2pm with overtime as needed.
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Registered Dental Hygienist Part-Time 2 Days per Week Monday and Wednesday 8-5pm. Registered Dental Hygienist Part-Time 2 Days per Week Monday and Wednesday 8-5pm. Do you have a passion for pearly whites and a knack for keeping teeth in tip-top shape.
$45 - $60 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of 5 years experience in a full-service, fast-paced restaurant with at least 2 years in a kitchen leadership role is required. Assist Chef de Cuisine with scheduling kitchen staff and be sure staff follows schedule accordingly.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shift 1 - Week 1 - Saturday and Sunday 6:00 a.m. - 2:00 p.m. & Monday, Tuesday, Wednesday 2:00 p.m. - 10: 00 p.m. Week 2 - Thursday, Friday, Saturday, Sunday 2:00 p.m. - 10:00 p.m.
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A minimum of 5 years of proven success as a multi-unit leader or Corporate Chef in a high volume, scratch kitchen environment. Optimize back of house operations including efficient kitchen design, improving equipment package and enhancing safety and sanitation practices.
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food kitchen sunday monday jobs Title: food service in Scottsdale, AZ
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