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Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
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Retirement: Correctional Food Service Supervisor 2 (COOK SUPERVISOR) positions participate in the Corrections Officer Retirement Plan (CORP). The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
Starting at $21.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Required Qualifications:Meet ethical, integrity, and character criteria of Chick-Fil-A standardsMaricopa County Environmental Services Food Handler's cardPass US Department of Homeland Security E-VerifyCompleted employee folder.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. The Arrogant Butcher offers guests the works seafood, steaks, draft beer, wine and cocktails, comfort food, good company and great service.
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Ingo's Arcadia is looking for Line Cooks to join our kitchen! As the second Ingo's Tasty Food location, originally founded in 2013 in the hip Arcadia neighborhood in Phoenix, ITF Block 23 is now offering guests an including: coffee, full breakfast, pastries from LGO Bakeshop, lunch and dinner favorites.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
$21 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you want to be a part of a restaurant that delivers guests crazy-good food, free live music and killer cocktails; if you believe that working in a restaurant should mean a lot of fun in addition to the hard work then hit us up.
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Acquisition of procedure expectations: Bronchoscopy Arterial line placement Central venous line placement Dialysis catheter line placement Basic wound care Point of care ultrasound procedures (FAST=focused assessment with sonography for trauma) Brain death certification Chest tube placement Banner Benefits: You take care of others.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Develop procedures for food service management and control that prevent fraud and abuse, protect and maintain equipment and food preparation areas, and ensure safe and sanitary handling and storage of food.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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Graduation from accredited Culinary school preferredExperience: 3 years as banquet chef or sous chef in high volume luxury hotel environmentCertificates or Licenses: Maricopa County Food Service Worker Certification Knowledge, Skills, and Abilities: Ability to work in confined spaces.
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Room, food & transportation provided)Hiring Bonus of $1,000 after completion of 1st Shipboard Contract! She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Lahaina (Maui), and Nawiliwili (Kauai.
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist Chef de Cuisine with scheduling kitchen staff and be sure staff follows schedule accordingly. Assume responsibility for kitchen in absence of the Chef de Cuisine. Maintain a strong emphasis on food quality and presentation ensuring consistency of all food items in accordance to the outlet’s recipes, portioning, cooking techniques, and presentation standards.
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food kitchen line cook jobs Title: weekend in Scottsdale, AZ
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