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Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen. Set-up and breakdown dining room tables, chairs, display tables and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event Banquet Event Order.
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Strong working knowledge of the micros ordering system and other check processing procedures for dining room service. Set up and stock service stations in kitchen and dining room at the beginning and during service, follow side-work assignments, and closing duties.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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Ideal Candidate Will Have: Minimum of 1 year experience in a service-oriented position within a restaurant (ideally fine dining). Detail-oriented Walk with graceful efficiency through the dining room to assist with service demands.
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The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites.
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Required Skills:Recent restaurant serving or bartending experience of 1+ yearExcellent customer service hospitality Proper food safety and sanitiationGuides guests through their dining experience from start to finish Ability to multi-task in a fast paced, team environment Benefits we offer:Dining discount at all locations Benefits for full-time employees Matching 401(k) retirement plan Flexible schedule Paid training Advancement opportunities Why work for us.
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The Line Cook is expected to be a role model for the D’Lite company culture, and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.
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Embark on an exciting journey in the hospitality industry at Phoenix Happy Valley Courtyard, now hiring an Evening Bistro Bartender Server! Our friendly and attentive Evening Bistro Bartender Server will help to brighten the day for our hotel guests in this fast-paced Bistro Café environment.
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You will oversee the dining room, check-in with customers, and balance seating capacity. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
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Responsibilities In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes.
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Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition discounts offered through GympassTuition reimbursementPaid time offWho we are:Behind Olive & Ivy’s Riviera approach to dining and hospitality is the dedicated team who make it all possible.
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Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
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Whether shopping, dining, horseback riding or lounging at the pool, this thriving oasis offers an excellent quality of living and career-boosting assignments at its most prestigious facilities.
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And the rest is Shack history With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. About Us Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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dining job Title: bartender in Scottsdale, AZ
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