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The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Proven experience as a line cook/Prep Cook. Experience in using cutting tools, cookware, and bakeware. Responsibilities for Line Cook/Prep Cook: Set up workstations with all needed ingredients and cooking equipment.
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Line Cook: Providing an exceptional Guest experience by ensuring that all menu items are prepared per plate presentation recipe specifications is the primary duty of the Line Cook. Assisting in prep, keeping dishes cleaned, and following health code guidelines for cooking and storage are also important aspects of the job.
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Previous cook or prep cook experience. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards.
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GREAT entry level Prep Cook / Culinary position at our Signature Style Canal Club restaurant at The Scott Resort & Spa! Other supportive functions as determined by the Lead Line Cook, Sous Chef and/or Chef de Cuisine.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Are you an experienced Line Cook looking for a new opportunity with great pay and paid time off.
$37,440 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. Perform all food safety prep standards and storage procedures as trained.
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A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Prep Cook is in charge of ensuring the restaurant has food prepped for service at all times. O.H.S.O. Prep Cook. Always using the prep sheet to ensure we are not over prepping or under prepping for any given shift.
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Restaurant Positions Available (Active hiring depends on current needs): Artisan Baker Busser Cashier Dishwasher Food Runner Line Cook Prep Cook Our Breadheads are the soul of Wildflower.
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A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests. Grimaldi's Pizzeria is Hiring for Kitchen Prep/Salad Cooks! Keep the kitchen and prep area clean and organized.
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cook prep jobs in Scottsdale, AZ
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