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General Summary:The Sous Chef is responsible for the daily operations of the Clarendale Arcadia kitchens. One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred.
$63,000 - $73,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience with automation for implementing Infrastructure as Code and Agile pipelines using solutions such as VMWare vRealize, Terraform, Chef, Puppet, Ansible or Powershell. Knowledge of automation for implementing Infrastructure as Code and Agile pipelines using solutions such as VMWare vRealize, Terraform, Chef, Puppet, Ansible or Powershell.
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Las posiciones del Back of House podr an incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y m s. Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo r pido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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Preferentemente conocimiento bsico y experiencia en carpintera plomera reparacin mecnica pintura y sistemas de aire acondicionado y calefaccin (HVAC). Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huspedes para incluir: reparacin de vinilo pintura de retoque reparacin de muebles menores calafateo de tinas reparacin de azulejos etc.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Other supportive functions as determined by the Lead Line Cook, Sous Chef and/or Chef de Cuisine. Other supportive functions as determined by the Lead Line Cook, Sous Chef and/or Chef de Cuisine.
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The Society of St. Vincent de Paul is dedicated to feeding, clothing, housing, and healing individuals and families in our community who have nowhere else to turn for help. As an employer, the Society of St. Vincent de Paul knows the importance of exceeding the expectation of being an "equal opportunity employer.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Strong hands-on experience building cloud automation, including CI/CD pipelines using technologies equivalent to Terraform, Jenkins, Puppet, Chef, Octopus Deploy, Azure DevOps, Arm & Bicep templates, etc.
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Develop your talent with us as Jr. Sous Chef, where your care and creativity will elevate our menus! Every memorable dining experience at Fairmont Scottsdale Princess begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.
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Expertise and/or working knowledge of Cloud Native Environment (CNE) Administration including but not limited to Kubernetes, Docker or equivalent along with Automation technologies such as chef and puppet.
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Schedule: The Sous Chef/Kitchen Manager determines the work hours which includes rotating weekends and holidays that fall on the schedule. Schedule: The Sous Chef/Kitchen Manager determines the work hours which includes rotating weekends and holidays that fall on the schedule.
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Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards. Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
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Working with the deli/bistro manager and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The certified chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged.
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Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Aramark Executive Chef and/or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
ExpandApply NowActive JobUpdated 6 days ago
chef de cuisine sous jobs in Scottsdale, AZ
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