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This position reports to the Food & Beverage Manager. Mix drinks and serve wine and beer; take food and beverage orders from guests and/or waiters and waitresses; prepare to-go orders; replenish bar snacks.
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This position reports to the Assistant Food & Beverage Manager KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. WORK ENVIRONMENT: This position typically operates in an indoor and outdoor cafe setting, with constant computer/register and beverage equipment use.
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Build relationships with guests by presenting and explaining the coffee drink menu, answering questions, and making beverage suggestions. POSITION OVERVIEW : The Barista prepares and sells coffee drinks, such as expresso, lattes, cappuccino, and other beverages, following standard recipes and preparation techniques.
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The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience.
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This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
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