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Responsibilities Solve complex problems, assist project managers, and collaborate across disciplines to produce our clients’ visions for the future built environment. The opportunity to gain knowledge in one or more of the following: natural resource regulations, water quality regulatory programs, wetlands identification including knowledge of botany and soil science and experience in ecology, wildlife biology, water resources, geographic information systems and environmental science.
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The Kitchen Supervisor is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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OVERVIEW OF THE COMPANYFox CorporationUnder the FOX banner, we produce and distribute content through some of the world’s leading and most valued brands, including: FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations and Tubi Media Group.
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May sprinkle colored stone chips, powdered steel, or coloring powder on concrete to produce prescribed finish. May produce rough concrete surface using broom. Removes rough or defective spots from concrete surfaces using power grinder or chisel and hammer and patches holes with fresh concrete or epoxy compound.
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We create and produce some of the most popular and well-known branded live music events in America, including the iHeartRadio Music Festival, the iHeartRadio Music Awards, the iHeartCountry Festival, iHeartRadio Fiesta Latina and the iHeartRadio Jingle Ball Tour.
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Restaurant Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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As a Machinist Level II here at Honeywell's Phoenix facility, you will play a vital role in operating and maintaining our machining equipment to produce high-quality parts and components for the aviation industry.
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The Content Writer works closely with Project Managers to understand tasks, produce requested content, and collaborate with stakeholders for approval. Spear Education’s editorial team seeks an experienced Content Writer to join our dynamic crew.
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To learn more about Tempe St. Luke’s Hospital, click here: Tempe St. Luke's Hospital Position Title: Ultrasound Technologist Essential Functions: Position responsible to produce quality ultrasound images which are used in medical diagnosis and interpreted by the radiologist.
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Overview The Kitchen Supervisor is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
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1) Produce accurate, concise, thorough, easily understood engineering documents, using manual or CADD techniques and related software; may assist in the development of Plant Design Change packages or simple to medium job package projects that are technically sound, within the schedule provided.
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Produce monthly forecasts incorporating sales targets, attrition and trends to inform Corporate Treasury and Planning of liquidity, liquidity requirements and pricing. Produce ad-hoc analyses, daily and weekly reports and monthly forecasts on the Commercial Deposit portfolio including insights and recommendations to manage deposit pricing and fees, drawing upon the portfolio performance, industry trends, industry metrics, and competitor activities.
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Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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produce job Company: Sysco in Phoenix, AZ
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