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Merrill Gardens at Anthem is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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Culinary Arts (Hot Foods Chef II) Faculty. Many of our campuses have received grant awards through the to improve undergraduate STEM Education: Hispanic-Serving institutions program (HSI Program.
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The Sushi Chef will effectively assist in the operation of prepared sushi and work with the Sushi Manager and Meat Manager to achieve sales and customer service goals established for the department.
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Develop your talent with us as Jr. Sous Chef, where your care and creativity will elevate our menus! Review daily specials and offer feedback to Executive Chef. Communicate needed work orders for maintenance repairs to Chef.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Special projects and assignments by the Executive Chef for continuous improvement.
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For this position pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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As the Working Sous Chef, you will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations while delivering top-notch cuisine to our valued guests.
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The Performance Chef will work in collaboration with Team Chef(s) and Dietitian(s) to provide fresh, local, sustainable, balanced, and nutrient dense meals tailored specifically to the needs of the Arizona Cardinals players, coaches, and staff.
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Be aware of any shortages and communicate with Chef before the item runs out. Communicates effectively with Chef. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's.
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The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
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We recently purchased Edelweiss Biergarten and we are looking for a Head Chef / Kitchen Manager to join our growing restaurant. As Head Chef we are looking tor you to participate in cooking during the busier hours of the day and mentor other cooks and prep staff on delivering high quality food consistently.
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The Sous Chef is responsible for assisting the Chef de Cuisine with the overall food service, throughout the property, and providing the optimal service possible while operating within predetermined budgetary limitations.
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Answer, report and follow Executive or Chef de Cuisine’s instructions. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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Title: sous chef Company: Roc Ventures in Phoenix, AZ
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