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Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Culinary Dropout encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm.
$21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Hand Cut Chophouse Scottsdale is currently looking for a Lead Line Cook to join our team! A strong culinary background, with previous experience as a Line Cook (or equivalent). Conduct daily line checks; responsible for opening/closing checklist completion.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
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Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Are you an experienced Line Cook looking for a new opportunity with great pay and paid time off.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As part of the Performance Nutrition Department, the Line Cook will provide support to our executive chef on providing fresh, local, sustainable, and nutrient dense meals tailored to our players and staff to operate at peak performance.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
$3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Competencies: food and beverage, line cook, back of house, grill cook, fry cook. If you have line cook experience in a full service or quick service restaurant, this would be a great fit for you.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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The Line Operator assumes responsibilities for all filling operations as directed by the Plant Managers or Supervisors. Forklift certification through Dunn-Edwards program required prior to operation.
$21.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Rearrange the line and steam table to facilitate luncheon cooking and service. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Doughbird!
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Successful line cooks know the importance of working in a team with positivity and "leaving our baggage at the door." Our Line cooks are responsible for preparing food in a timely manner, maintaining Tocaya's excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards.
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Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Hiring – Line Cook. Hiring Immediately at Desert Ridge Marketplace.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
Title: line Company: Reily Foods Company in Phoenix, AZ
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