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The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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Retirement: Correctional Food Service Supervisor 2 (COOK SUPERVISOR) positions participate in the Corrections Officer Retirement Plan (CORP). The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
Starting at $21.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in training and mentoring Cook 3s and other kitchen staff. Cook and grill proteins, vegetables, and other components with precision and attention to detail. This position is ideal for an experienced cook looking to take on more responsibility and grow their culinary career in a dynamic kitchen environment.
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The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. Since TPC Sawgrass first opened its world-renowned PLAYERS Stadium Course in the fall of 1980, TPCs have provided the PGA TOUR with rent-free venues for tournaments, helping to boost championship golf purses and increasing charitable donations.
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Previous cook or prep cook experience. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $21 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Grand Canyon University's golf course Lope House Restaurant is seeking a part-time Line Cook. The Line Cook shows knowledge of food and catering trends, quality, production, sanitation, and food cost controls.
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A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $21Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar. Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.
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This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America’s.
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The original Ingo's location has a large, pet friendly patio.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prep cook: Detailed oriented, able to work clean and follow recipes. Experience as a line cook/short order cook HIGHLY DESIRED! Fry cook: Multitasker, with efficiency and speed.
$15 - $20 an hourExpandApply NowActive JobUpdated Today
Title: prep cook Company: Luigis Restaurant in Phoenix, AZ
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