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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
$3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Hiring – Line Cook. Hiring Immediately at Desert Ridge Marketplace.
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The Line Operator assumes responsibilities for all filling operations as directed by the Plant Managers or Supervisors. Forklift certification through Dunn-Edwards program required prior to operation.
$21.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The incumbent will evolve the service line in a manner that best fits the strategic imperatives of the company which will aim to deliver outstanding patient outcomes, grow volumes and increase revenues.
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Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Primary Function This position provides quality control, audit oversight and risk identification for the functions performed within the Foreclosure department.
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Knowledge to verify/review right of way requirements, conductor sags/tensions, transmission line plan and profile drawings and construction documents. Proficiency with PLS-CADD software to able to review transmission line models.
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Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Culinary Dropout encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm.
$21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook is responsible and accountable for superior customer satisfaction through food assembly with accuracy and efficiency, and ensuring that core values are carried out through execution.
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Ability to negotiate pricing and terms in line with the Company’s ROI/IRR. The Product Line Manager – Airframes role is to provide in-depth market competitive analysis, technical support, and market pricing strategies to meet revenue and profitability goals for the organization.
$105,440 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Hand Cut Chophouse Scottsdale is currently looking for a Lead Line Cook to join our team! A strong culinary background, with previous experience as a Line Cook (or equivalent). Conduct daily line checks; responsible for opening/closing checklist completion.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
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Title: line Company: Green Corner Restaurant in Phoenix, AZ
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