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Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.
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Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale Princess was recently recognized with the AAA Five Diamond rating for over 30 years, making it one of the longest running AAA Five Diamond Resorts in the America's.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Merrill Gardens at Anthem is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities.
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service. Maintain proper sanitation for all dining and cooking utensils and cookware.
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North Scottsdale Steakhouse has an opening for Sous Chef. We are seeking service minded individuals who are committed to guest satisfaction in a fast paced, high energy, fine dining, and fun environment.
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Communicates any discrepancies to the Chef/Sous Chef. Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred.
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As the sous chef, you will drive the success of our dining services, high-volume catering, and patient meal services. Assist the Executive Chef or Chef Manager in supervising food preparation activities.
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A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. Solid understanding of Whole 30, Paleo, Vegan and Vegetarian Cooking methodologies.
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Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Key Responsibilities(but not limited to): Preparation of dishes from station assigned by Chef/Sous Chefs.
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Senior Living Sous Chef. In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift. Prepares all food items following proper recipes and procedures specified by the Executive Chef.
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As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date.
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You will be required to clean bathrooms and take on other deep cleaning projects that are delegated by the Executive Chef and Sous Chef. Palma is part of Flagship Restaurant Group, proudly operating restaurants across the nation where each unique concept is centered around imaginative food, curated cocktails, & exceptional dining experiences.
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Prior experience as executive, sous chef or working chef. Plans menus with Club Manager/Corporate Director of F&B for all dining rooms in club and banquet/catering venues considering costs, demand, health consciousness, and other applicable factors.
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sous chef dining jobs in Phoenix, AZ
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