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5+ years of experience as a General Manager, Assistant General Manager, Restaurant/FOH Manager or Clubhouse Manager in a private club setting. The General Manager will be actively involved in developing programs to grow membership and will help to increase presence in Iron Mountain through networking with community leaders.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$65,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Life as an General Manager (Operating Partner): • Manage the day-to-day operations of the restaurant • Develop team members by providing direction and feedback • Implement unique Café Zupas behaviors that lead to a successful restaurant • Cultivate a culture of positivity and gratitude within the team • Form authentic relationships with guests • Coordinate the team to run happy and well-organized shifts • Partner with District Mentors to achieve larger company initiatives • Be good to others.
$125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What you bring to the table: Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, proudly operated by KBP Inspired, a franchise committed to setting new standards of excellence in the quick-service dining industry.
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Job Summary Restaurant AGM Benefits: Competitive pay + bonus potentialExcellent opportunities for growthSet schedule – 50 hours per week with one weekend day offFull meal compsPTOPeople first culture Restaurant AGM Qualifications/Responsibilities: 3+ years of management experience in an upscale-casual environmentSolid understanding of business operations with a keen eye for detail.
$80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General Manager Compensation $22.00-$23.00 HR Job Title: General Manager Department: Operations Department Job Type: Full-Time, Hourly FLSA Status: Non-Exempt Reports to: District Manager and Regional Manager Essential Functions and Job Responsibilities include, but are not limited to the following: Understand all restaurant operation policies and procedures, and Front Crew and Kitchen Crew responsibilities and procedures.
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Summary: As an Assistant General Manager I, you will be responsible for assisting with running the day- to-day food service operation of a medium to large volume location. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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With the support of the General Manager, you will drive customer service, training and development, sales and profit growth and accountability across the entire restaurant team. As an Assistant General Manager (AGM) at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business.
$45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Popeyes Restaurant General Managers consistently keep our brand promises, inspire their teams and deliver great results. Popeyes Restaurant General Managers invest their time in developing servant leaders; creating memorable experiences; being a brand champion; managing administration; and maintaining the facility.
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A General Manager with Barnett Management Company, dba Burger King, is responsible for overseeing the operation of the restaurant. Plans and implements promotional and community relations activities for the local restaurant.
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Lead Operations Enthusiast (aka Assistant General Manager) Work closely with the General Manager in establishing and monitoring policies and guidelines in the day-to-day operation of the hotel to ensure profitability and consistency.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
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Show us your culinary chops and restaurant management skills, and we'll show you a career paved in tomatillo gold! We instill our passion and promise in everything we do, you’ll learn from our food masters at the restaurant.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:Kitchen: Supervise food quality, safety, cost, and new menu items.
Full-timeExpandApply NowActive JobUpdated 1 month ago
manager restaurant jobs Title: general in Phoenix, AZ
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