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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Overview of Responsibilities: As the Assistant Meat & Seafood Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.
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They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.
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ServSafe or equivalent Food Safety Manager Certification. The Service Manager is responsible for assisting with managing front-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations.
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