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The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
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The Head Sushi Chef will be responsible for mentoring and developing all Sushi team members as well as ensuring consistency in all food production and operations. Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the sushi station, and performing general housekeeping tasks.
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The Pharmacy Technician at the Central Fulfillment Center is responsible for working in a closed-door, fast paced pharmacy facility on a production line. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr’s, Kings Food Markets, and Balducci's Food Lovers Market.
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Summary The Production Worker position performs all tasks involved in the production of the compnay's products. The position follows standard work methods and practices safe work habits to ensure production is as efficient and safe as possible.
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The New Roots program is a multifaceted food security and agriculture program that supports refugee and immigrant integration through urban farming, gardening, food access and education.
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Engage in the creative process, from conceptualization to post-production, including video editing and finalizing projects for distribution. A creative mind, dedicated to storytelling and the art of video production.
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Training and Experience: Food Defense Training – Preferred Have a minimum of 1 year of experience in a food processing plant, preferably dairy experience. Performs and documents pre-op/Post-op inspections of processing/production areas and equipment.
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Performs and oversees the completion of datasheets in Red Zone including sanitation records, production quality monitoring, verifying line clearance and line set up before starting up.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Participates in menu and food preparation for special events as requested by the Head Cook, MANA House Sr. Program Manager, Program Manager and CCCS management. Interfaces with kitchen inspectors – Veterans Administration, Maricopa County, and City of Phoenix by inspecting food preparation.
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At Freeport-McMoRan, we are committed to providing internship opportunities that recognize excellence and encourage safe production with a culture supported by our core values. Freeport-McMoRan is unable to provide immigration work visa sponsorship for candidates applying for this position.
$32.25 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will be responsible for assisting the Pastry Chef with daily production in all aspects of the bakery department including inventory, costs analysis and quality standards. Responsible for organization and production of daily pastry orders, special requests, and production.
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Position Overview: The Tool and Die Maker will be responsible for building, repairing, and rebuilding various production and service dies. Operate a variety of machine shop tools, ensuring production parts meet company specifications.
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A background including best-in-class restaurant experience along with a constant desire to stay on top of current food trends and deliver impeccable hospitality. The Role:Blanco Cocina + Cantina is seeking a multi-unit Manager of Culinary Standards who has a passion for amazing food and hospitality.
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Must have experience with production upgrades within a CATV OSP (Outside Plant) environment and be proficient in troubleshooting. Must have experience splicing optical nodes, amplifiers, line extenders, taps, splitters, power supplies in aerial and underground locations.
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food production jobs Title: line cook restaurant in Phoenix, AZ
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