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The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
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Other supportive functions as determined by the Lead Line Cook, Sous Chef and/or Chef de Cuisine. GREAT entry level Prep Cook / Culinary position at our Signature Style Canal Club restaurant at The Scott Resort & Spa.
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A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests. Grimaldi's Pizzeria is Hiring for Kitchen Prep/Salad Cooks! Kitchen Prep - Grimaldi's DC Ranch Location.
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Menu Execution: Order, prep, cook, plate and send all items on the menu. Our restaurant and tasting room are well-known and well-established and we look forward to adding talented, dedicated, and energized Line Cooks to our team.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Marriott Phoenix Airport is currently seeking an experienced and energetic individual for the position of Line Cook/Prep Cook for our Phoenix Airport Marriott in Phoenix, Arizona.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Keep the kitchen and prep area clean and organized. Cut, chop, and slice various ingredients according to recipe specifications. What You Can Expect: A full-service restaurant built on the “8 Slices of Culture”, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You have an eye for detail and you’re comfortable working in a fast-paced environmentPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: Some prior food service experience is a plus Keep the kitchen well stockedExecute flawless plates on every order Strong organizational skills Dishwashers - keep everything clean and sanitary Drive to succeed: every time, every day.
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They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Line Cook, Prep Cook and Sushi Chef positions are available. Line Cook: These positions involve high volume, a la minute execution. Prep Cook: High volume experience is preferred.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
Full-timeRemoteExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Sizzler - 5060 W Indian School Rd - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use.
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prep line cook jobs in Paradise Valley, AZ
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