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High School diploma or GED and nine (9) years professional experience in accounting, including two (2) years in prolong intellectual instruction (certifications, instructed training, OR on the job training, etc.
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Responsibilities: A Clerk is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. Rehires must be approved by an HRBP. Must be 21 years of age for any position that serves alcohol.
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Associate's degree in Accounting, Finance, or closely related area and seven (7) years professional experience in accounting or finance; OR. Master’s degree in Accounting, Finance, or closely related area and three (3) years of accounting or finance experience.
$84,000 - $116,000 a yearFull-timeExpandUpdated 11 days ago - UpvoteDownvoteShare Job
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A Clerk can work at a fast pace, has a keen eye for safety and will be able to help execute an assortment of duties throughout the store. The Food Service Clerk responsibilities will primarily be in the Food Service department but may also work in other departments as needed.
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Bachelor's degree in Accounting, Finance, or closely related area and five (5) years of accounting or finance experience; OR. May represent the site on company-wide task forces or teams and may provide guidance to accounting personnel at other sites.
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