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The Compliance Director assists the Associate Chief Compliance Officer ("ACCO") in the administration of the Ethics & Compliance Program for the life and annuities business line ("Compliance Program.
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Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system;Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the ICD Coordinator or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
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Bachelor's degree in Food Science, Chemistry, or a related field. 3-5 years of experience in a food industry QA role, with at least 1-3 years in a supervisory position. Ensure adherence to food safety regulations, including HACCP and FSMA.
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Our experience ranges from small engineering and consulting projects to multi-million dollar turn-key distribution, substation, and transmission line programs. As a proposal specialist for this segment, you will have meticulous attention to detail, project coordinating acumen, be highly organized, and be process oriented.
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If you have a passion for leading a kitchen in preparing award-winning Mexican food, apply to be a Sous Chef at Cien Agaves today! Overseeing the proper handling, maintenance, and storage of all items Understanding, managing, and practicing safe food handling procedures Managing food costs, tracking waste, and controlling labor costs Assist Kitchen Manager with all responsibilities Drive sales by working with all team members to execute excellent operations and recruiting efforts.
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Keywords: (Server, Serving, Food and Beverage, F&B, Restaurant, Hospitality, Customer Service, Service, Service Industry, Golf Club, Clubhouse, Club, Hotel, Resort, Food Service, Full Time, Part Time, Seasonal, Jobs, Job, Employment, Opportunities, Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona.
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He/she maintains and repairs the building and equipment through work requests and preventative maintenance tasks, maintains hospital electrical systems in good working order, ensures assembly and repair of non-clinical hospital equipment and kitchen equipment, monitors and repairs heating and air conditioning equipment and fixtures, and performs basic plumbing.
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Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen. Ensure that the Supervisor on the floor, Director of Food and Beverage and/or GM are informed of members/guests who may be intoxicated.
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Line of business emphasis on business lines, working across a wide breadth of commercial products, coverages and market appetite. CPCU, CIC, MBA, other continued education and industry designations a plus.
$152,300 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: •Grow and promote Amkor's MEMS and Sensor Product Line.•Collect, analyze, and understand market intelligence to integrate into a strategy to win in target markets.
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Overall PurposeAs part of the second-line Enterprise and Operational Risk Management team, this role is at the center of helping Early Warning achieve its business objectives through sound risk management practices.
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This position is similar to the following positions at other companies: behavioral technician, behavior therapist, registered behavior technician, RBT, board certified autism therapist, BCAT, behavior treatment technician, ABA tutor, line therapist, behavior interventionist, autism instructor, licensed behavior analyst, and board certified behavior analyst.
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We are looking for a dedicated and responsible team member who is willing to learn every facet of running an e-commerce business from merchandising our discount line of golf apparel, selling to shoppers, shipping on-line orders and entering data into our Shopify software system.
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Requirements Must be at least 18 years old Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked Must be able to perform mathematical equations as they relate to recipes.
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Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm.
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food kitchen line jobs Company: Someburros in Mesa, AZ
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