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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Research Specialist Sr, Indigenous Food Systems Arizona State University The Swette Center for Sustainable Food Systems 105115BR Campus: Tempe Job Description The Swette Center for Sustainable Food Systems is seeking a Food Systems Research Specialist to join our team to support our research and education efforts to meet the challenges facing our food system.
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. · Is a team player and assists throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring that every opportunity to WOW a customer is completed.
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Serve up boozy holiday cheer at our seasonal Legacy Food & Beverage Activations; The Princess Fire & Ice Rink, The Lodge Ghost Kitchen and Igloos this year! Follow all safety and sanitation policies when handling food and beverage.
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Certificates, Licenses, Registrations Must possess a Maricopa County Food Handlers Card. Computer SkillsMust be computer literate and have knowledge of Microsoft Office applications. Job Title: Dining Shift Supervisor - Eagles Buffet at Casino ArizonaShift: SwingDepartment: Food and BeverageReports To: Restaurant Supervisor Summary Responsible for ensuring fast, friendly, and courteous service to every customer.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day.
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At Nékter Juice Bar, we believe that healthy food should taste good and feel good, too. Your attention to food safety will be paramount and you will regularly inspect and correct all food storage, preparation and servicing practices to ensure all food handling meeting Nekter standards and the standards of local public health services.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Provides supervisory and administrative support for food and beverage operations including scheduling, payroll, time and attendance, inventory, ordering and receiving, and personnel related matters.
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The Campus features dormitories, a therapeutic K-12 day school, food services, medical/nursing, and therapy services. The Campus features dormitories, a therapeutic K-12 day school, food services, medical/nursing, and therapy services.
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Food is a hotspot here, with a mixture of global cuisines and southwestern fare found at world-class restaurants, cafes, or your local coffee shop. Food is a hotspot here, with a mixture of global cuisines and southwestern fare found at world-class restaurants, cafes, or your local coffee shop.
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Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others.
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Minimum of 5-10 years’ experience in cannabis channel marketing and/or consumer goods marketingMinimum of 5 years in food and beverage industriesExperience in flavor development, product formulation, or sensory analysis, preferably in the cannabis industry or related fields.
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food job Title: devops in Mesa, AZ
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