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Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dish washers, air fryer ovens, food warmers, coolers and freezers. Prepare & cook food according to food safety regulations while following all county and state guidelines as well as HACCP guidance.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards. Fill in for the Kitchen Manager in planning and directing food preparation when necessary.
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The Child Nutrition Assistant is to assist in the preparation, serving and clean-up of food in quantity Child Nutrition operation, using safe food practices. Operates standard kitchen equipment, including but not limited to convection ovens, microwave oven, steam table and hot holding carts.
$17.61 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Set up and stock service stations in kitchen and dining room at the beginning and during service, follow side-work assignments, and closing duties. Know table and position numbers, and be able to fulfill role as food runner when scheduled.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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1 year retail sales and/or food prep and kitchen operations experience preferred. The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom. Job Purpose: To perform a combination of duties in an efficient, quiet and effective manner which facilities food service and thereby provides a positive impression for the guest.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high quality food and an exceptional guest experience.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. At Weft & Warp Art Bar + Kitchen, be immersed in the experience—whether at our chef’s table for a private curated meal, in our inviting and comfortable restaurant or on our terrace watching the sunset over picturesque Camelback Mountain.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Working knowledge of basic kitchen operations and food safety standards.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Assistant Kitchen Manager is responsible for the management of the kitchen along with the Kitchen Manager, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation.
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