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Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
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Completes special projects and related duties as assigned by the General Manager, Director of Sales and Food and Beverage. Build group room blocks in hotel systems and work with Director of Sales and clients to manage the group booking and service process from contracting through to post group operation using Marriott Brand and hotel standards for all aspects of the group sales journey.
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Review meeting planner evaluations with the Director of Sales to ensure that issues receive follow-up. Develop a full working knowledge of the operations of the hotel, including Food and Beverage, Guest Services and Reservations.
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Requirements Have at least three years of multi-unit management experience (6+ units or more) in the food & beverage industry Possess a Bachelor's degree or equivalent management experience Be at least 21 years of age Be functional in Microsoft Suite (Word, Excel) A Day in The Life A typical day at Swig will always be exciting and never dull.
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It's five food and beverage outlets range from a 1940's inspired cafe on the ground level to a seductive Miami-style rooftop pool deck and bar reflective of the orange groves of Morocco. Crescent Hotels & Resorts invites you to embark on an exciting journey as the Director of Sales & Marketing for the spectacular Remi Hotel, a new build Autograph Collection.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration. At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Summit at Sunland Springs in Mesa,AZ is seeking a full time EXPERIENCED DINING SERVICE DIRECTOR WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.
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The Director of Operations drives strategic analysis, execution, and organizational development to achieve financial and non-financial goals in addition to creating a lean mindset throughout the assigned DSD facility to improve safety, productivity and performance through standardization and process discipline.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Perform Special projects as necessary for the General Manager and/or Food and Beverage Director. The purpose of the Director of Outlets is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards in each outlet.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, and discounts through Perk Spot. If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options.
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Long-term planning – Partner with Supply Chain Director of Engineering & Infrastructure to develop multi-year capital investment plan to improve the operational effectiveness and reliability of autopick machinery and equipment.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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We're currently looking for an experienced Director of Food & Beverage to join our award winning resort team. Director of Food and Beverage. A minimum of 5 years of demonstrated success in a Food & Beverage operational leadership role in a multi-unit environment.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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We just completed a $40 million dollar renovation that has provided us with 6 food & beverage venues in addition to a room renovation. This is a full-time on-site role located in Scottsdale, AZ. As the Director of Outlets, you will oversee the day-to-day operations of our 6 dining establishments.
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