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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Everlasting Memory products. Collaborate with Finance Field Manager to monitor and understand financial trend, changes, and mechanisms to drive financial goals.
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Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact. Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager.
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Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
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Communicates all loss prevention occurrences to the Store Manager, District Manager and Loss Prevention Manager. Catering to those who enjoy the golf and tennis lifestyle, Golf Apparel Shop Stores feature Perry Ellis International, LLC's 5 major golf and tennis brands.
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Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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The Supervisor Key Holder supports the Store Manager in all operations and sales management functions. They support the Store Manager to ensure the store is replenished, marketing and promotional changes are executed to company directives in addition to supporting training sales associates.
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Position Overview The Event Technology Sales Manager oversees all aspects of the sales process, from tentative lead management, customer site visits, through event completion and customer follow-up by using the company's CRM tool.
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Deliver on assigned group room and catering sales goals that contribute to the overall financial success of the lodge. Submit a weekly report to the director of sales and catering documenting sales activities, converted business and pipeline progression.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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The Assistant Concessions Food and Beverage Manager is responsible for supporting the Concessions Food and Beverage Manager for all aspects of Food & Beverage for concession trailers, concession stands, and banquet events.
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Ensure seamless event planning and execution, including venue selection, catering, entertainment, and logistics management. Overview: We are seeking an experienced and dynamic Sales Manager to lead our Birthdays Sales Team and sell group events.
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Overview: As the Manager of Event Production, you will be responsible for leading a dynamic team to plan, execute, and evaluate a variety of events. Work closely with cross-functional teams to coordinate logistics, including venue selection, catering, audio-visual requirements, and transportation.
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These include Seven Restaurant, Seven Bar & Pool, Cleopatra Pool, Catering & Room Service, while maintaining adherence to budgeted payroll and overhead cost. Assist the Assistant General Manager and Engineering Department in implementing and maintaining emergency procedures.
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catering manager jobs in Mesa, AZ
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