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Position Purpose: Our Cake Decorator will execute day-to-day operations in our Bakery department and provide a memorable experience to all our customers. Preparation of food, including baking bread, decorating cookies, creating fresh offerings.
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Operational Excellence:Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Follows the Bakery and Dessert Café Production Guide.
$15 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.
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Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking, Kneaders has many career development paths available. A successful General Manager at Kneaders Bakery & Cafe need to be qualified with: 2+ years of fast paced fast/casual restaurant/retail leadership experience.
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1-2 years of experience as a baker or bakery background a plus, but not required (6 8 weeks of training provided). Bake most of a cafe's fresh bread and pastries each night. 1-2 years of experience as a baker or bakery background a plus, but not required (6 8 weeks of training provided.
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Prepares corn bread muffins, and biscuits according to recipe: Checks production schedule to determine variety and quantity of goods to bake. A baker is skilled in making breads, desserts, pastries and other bakery products.
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