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W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. The Position Specifics The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Job Segment: Food Service, Chef, Culinary, Hospitality, Operations. Minimum of 1 year of customer service or restaurant leadership. Our Restaurant Shift Supervisors average almost $4/hour in tip earnings.
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If you get excited about fresh, delicious food and appreciate just how special a warm, genuine service experience makes a guest feel, we believe this role is a great fit for you. Wildflower is looking for happy, positive individuals wanting a fresh start that will allow your passion for this great industry to shine.
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Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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What you bring to the table: Minimum 1 year of experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR). What KBP brings to the table:KBP Inspired, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
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Job DescriptionWe make this job fun and a team effort when serving food to residents and guests in our Fine Dining in-house restaurant. Write food order and relay order to kitchen, serve courses from kitchen and service bars.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Work closely with restaurant staff to provide a seamless customer experience.
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Our restaurant aims to provide superior customer service, but most importantly provide cuisine that is truly authentic and reflects our high standards of quality while balancing creativity.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. This role is vital to the operations within the restaurant because you’ll:Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
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And meet any state, county or municipal regulation pertaining to health risk concerns about food handling. The position requirements include an ability to communicate with guests, sufficient mobility to move and/or operate in work area, to lift and carry food trays weighing up to 25 lbs.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Manages front-of-house restaurant operation Restaurant Manager, Restaurant, Manager, Customer Service, Operations. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
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Prior food service, fast food or restaurant experience. Food Handler’s or ServSafe certification (preferred) If your professional purpose is to provide service to others within a team centered environment while receiving competitive pay and benefits, we want to hear from you.
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As a Food Runner , you would be responsible for delivering food from the kitchen to the guest ensuring the order is correct, distributed in accordance with service standards, and communicating any needs or concerns to the appropriate team members / managers.
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food service restaurant jobs in Laveen, AZ
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