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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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A Cake Decorator has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Cleaning, Food Safety, Safety, and Sanitation.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Prior food plant sanitation or related experience a plus, preferably in a food manufacturing facility. Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment.
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Your expertise will contribute to the overall functionality and sanitation of water supply, drainage, and sewage systems. Safe and correct utilization of a variety of hand, power, and pneumatic tools such as hammers, drills, wire cutters, multimeter, voltage tester, angel grinders, soldering iron, shears, leak detectors, brazing equipment, etc.
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The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Responsibilities 100% on-time delivery Meet and Exceed internal and external quality expectations Achieve zero ppm’s Consistently meet or exceed financial targets Fully Implement our Production Systems methods and targets Consistently improve safety performance Have successful systems, processes Support daily management and prioritization of team members to meet all performance standards, production efficiency, cost, waste, safety, quality, sanitation and various Protocols.
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Must hold current state required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Exemplify at all times the Community standards of cleanliness, sanitation, and operational organization.
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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. At Fleming's, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best in class seafood and innovative plant-based entrees which always impresses our guests.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. Follow all safety and sanitation policies.
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Under warehouse supervision, a sanitation worker is responsible for maintaining a clean, sanitary warehouse and office in a manner that is consistent with the company's standards of quality and safety, and productivity.
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Assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers and all storage areas. Cleaning and maintaining stations while practicing good safety, sanitation and organizational skills.
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Outside expertsleaders in their fieldwere engaged to review the Massage Envy brand standards targeted at sanitation and infection prevention and control with the safety and comfort of members, guests, and employees in mind.
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sanitation job Company: Albertsons in Gilbert, AZ
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