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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Club Location:Arrowhead Country Club - Glendale, AZArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
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Create and implement hotel-level sales plans that drive measurable incremental occupancy, increase average rates, increase business volume during off-peak periods, increase local food and beverage and banquet sales, and enhance the image of the hotel in the local community.
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Renaissance Glendale Hotel & Spa, a full-service hotel, invites you to join our energetic team. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
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Position Overview: This position is responsible for distribution of food and beverage items in a banquet setting and maintaining a clean and organized work area. Essential Job Functions: A Catering Attendant is the direct contact with the guest and it is the Catering Attendant's responsibility to ensure that all guest requests are fulfilled or filtered through your Catering Supervisor.
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Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested. Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
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The Banquet Cook position is a working hourly position responsible for the proper preparation. Notifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef.
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Olive Garden - 13379 West Grand Ave [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales.
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Position Overview The Banquet Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. Essential Job Functions The Banquet Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards.
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Assists with banquet table and buffet set up. Come join our vibrant team at Grandview Terrace in Sun City West, AZ. The Kitchen Steward (dishwasher) is to maintain the cleanliness, sanitation and organization of kitchen.
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Reviews banquet schedule for changes, calendar of events, and special events. Qualified candidates will thrive in a hospitality environment managed by Troon, the world's largest golf management company.
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10+ years' experience running a commissary or large restaurant/banquet/catering preferred. Executive Sous Chef. Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.
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Coordinates with Banquet and Set Up departments the placement and removal of equipment in units. Coordinates activities with outside vendors such as fire wood delivery, snow removal, carpet cleaning, and pest control service.
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banquet job in Buckeye, AZ
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