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As a restaurant cook at Taco Bell - Port Royal you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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As a restaurant cook at Taco Bell-Lexington you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
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As a restaurant cook at Taco Bell - Columbia 1 you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Columbia 1 is looking for a Restaurant Cook to join our team in Columbia, TN. This position is full time or part time.
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The remaining hours are allocated to deployed hourly tasks in food preparation, production, guest service and cleaning. Monitors inventory, food preparation and order fulfillment on a daily basis to ensure adherence to company standards.
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2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility. The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
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Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. If you want to build a great career, Taco Bell is the place to learn, grow and succeed.
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