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Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager will work closely with the General Manager to oversee all aspects of hotel operations, ensuring the highest standards of service, guest satisfaction, and profitability.
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As a server assistant, you will be responsible for supporting the service staff to create memorable guest experiences, acting as more than a busser and food runner. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.
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Five to seven years upscale food service experience, including one year experience of multi-unit management. At Bon Appetit Management Company we are committed to two things, great food and outstanding service.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.
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Qualifications: Required Minimum Education: Requires Culinary Arts degree or Bachelor’s degree in Food Service or Management field. Maintains a good working knowledge of food service systems and retail restaurant services.
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Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Waldorf Astoria is looking for a Server Assistant to join the Food and Beverage Team at the newly renovated restaurant, Brassica, at this gorgeous Atlanta property.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Assistant ManagerSummary of Position:Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Recently, Zagat recognized Bones as having the highest rating for food and service of any steakhouse in America. Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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Previous retail management or customer services/food service preparation experience is highly. Honeysuckle Gelato at Lee+White Food Hall in Atlanta is looking for fun, friendly, smart, hard-working and fast person to be our assistant manager.
$20,000 - $35,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible.
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Must be 18 years of age or older to work around alcohol (based on state regulations). It's part of the company's DNA. J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
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Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Have a current Food Handler's Card where applicable, or we will help you obtain.
$7.25 - $9.25 an hourPart-timeExpandApply NowActive JobUpdated Yesterday
food service jobs Title: assistant in Atlanta, NC, Australia
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