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As the Executive Pastry Chef at Rivea, you will bring your culinary vision and leadership to a vibrant kitchen inspired by the flavors and ingredients of the French and Italian Riviera. Manage menu development and execution, bringing creativity and innovation to the dessert and pastry offerings, while ensuring profitability and cost control.
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Job Description As Assistant Pastry Chef your role will include: The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
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Co-own (with Executive Chef) the restaurants business plan and represent the restaurant in divisional, property or corporate meetings. Owns, leads and oversees daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Key Responsibilities: Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control.
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You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. We are looking for a motivated Sous Chef to join our team.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products.
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The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Ability to calculate and apply figures and amounts in recipe and labor costing and control.
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Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing menu items, considering guest preferences, seasonal ingredients, and cost control.
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A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs.
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The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
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Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours. The following list is not inclusive of additional responsibilities that may be requested by the Executive Chef.
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Assist Executive Chef by control of purchasing, receiving, purveyor lists and inventory of all kitchen items. Able to assist Executive Chef by controlling food and labor cost.
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Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef. Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food.
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Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef.
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Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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control executive chef jobs in Las Vegas, Maumelle, Arkansas
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