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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurantEvery day, more than 11 million guests visit BURGER KING® restaurants around the world.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Crew Member Job Summary: Works at one or more stations to prepare and serve fast-service foods or handle customer requests as cashier or order taker.
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No experience requited, hiring immediately, appy now.
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The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.
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Supreme Foods, a growth oriented Burger King fast food franchisee, is now hiring friendly, smiling energetic Team Members at one of our Burger King restaurants. Supreme Foods, a growth oriented Burger King fast food franchisee, is now hiring friendly, smiling energetic Team Members at one of our Burger King restaurants.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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No experience requited, hiring immediately, appy now. Work closely with restaurant staff to provide a seamless customer experience. Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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Every day, more than 11 million guests visit BURGER KING® restaurants around the world. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations.
Starting at $11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees.
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This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
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This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
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Follows Burger King uniform and grooming standards and policies. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior.
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Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policiesQualifications And Skills.
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Greets guests with a smile while receiving orders and processing payments. Willingness to learn all areas of restaurant operations & work multiple stations. Ability to interact in a positive and professional manner with guests and coworkers.
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Company: Burger King in Maumelle, Arkansas
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