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This includes cost control, inventory control, cash control and customer relations. Awareness for Cost Control and working as a team with the rest of the Management Team in the Restaurant.
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Minimum of 3 months experience in any cash handling, inventory control, deposit processing, vault processing, account reconciliation, ATM processing environments or being a Cashier or Teller.
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Ensures compliance with company service standards and inventory and cash control procedures. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
$16 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assists with inventory control, purchasing, pharmaceutical returns, return-to-stock, shelf cleanliness, product rotation and maintenance. Knowledge of basic cash register operations and cash control systems.
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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Operating the cash register and collecting payment from customers. Maintaining a clean and organized work environment from our customer's viewpoint. Safety is a priority for us and we want to make sure anyone we put on the road is a safe, responsible driver.
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This includes all cost controls, inventory control, cash control and Customer relations. You must follow ALL policy and procedu Assistant Manager, Manager, Assistant, Inventory Control, Restaurant, Management.
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The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
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Supports financial management with cash control and cashiering supervision. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management.
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